Festive Fire Feast with Berro Kitchen

Get ready to feel all warm and fuzzy inside with that festive feeling - as on December 14th, Berro Kitchen will be hosting one of their famous Christmas events with all the trimmings at The Glass House. Work your way through 5 courses of indulgent festive food with a twist, as they cook on open fire and bring a whole new dimension to your yuletide favorites. 

FESTIVE FIRE FEAST MENU

Hot Toddy with Mum's Mince Pies

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Hot-Smoked Test Trout, Goat's Cheese and Horseradish Mousse, Burnt Leeks, Trout Eggs, Micro Watercress, Crispy Trout Skin

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Venison Carpaccio, Yeasted Shallot Purée, Pickled Beetroot

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Beech Hot-Smoked Walter Rose Turkey Crown

Rolled and Stuffed Walter Rose Turkey Leg

Alsace Sprouts and Kale

Wood-Fired Roast Potatoes

Wood-Fired Roasted Carrots and Parsnips

Served alongside

Creamy Bread Sauce

Cranberry Sauce

Rich Turkey Gravy

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Charcoal-Infused Chocolate Tart, Whisky Caramel Sauce, Crème Fraîche, White Chocolate Crumb

Sharing Christmas Puddings on the table

A bit more about Berro Kitchen

Berro Kitchen and co-owner Chris ‘Chops’ Taylor specialises in fire-cooking, whipping up gourmet dishes packed with flavor in natural ways. These mouthwatering recipes are shared in the cookbooks he has helped author. Chris has recently appeared on TV, sharing his culinary magic on Marcus Wareing’s Tales from a Kitchen Garden.

Tables for the exclusive event are limited - so make sure you pre-book.

We hope to see you there in your finest Christmas jumpers!